Hyphaene thebaica; the aura farming palm oflife

The poster reviews Hyphaene thebaica (doum palm) and summarizes its nutritional profile and reported bioactivities. Extracts from the fruit and seeds have been shown to lower serum cholesterol, improve glycemic parameters, and display antioxidant, anti-inflammatory, antimicrobial, and analgesic effects. These activities are linked to its phytochemical content, including flavonoids, tannins, phenolics, and anthocyanins. Studies cited in the poster report inhibitory effects on bacteria such as E. coli, Staphylococcus, and Salmonella, as well as antifungal action against Candida species. Overall, the poster highlights the plant’s therapeutic potential while noting that further controlled studies are required to substantiate its clinical relevance.